Production Manager

Job Overview:
We are seeking a highly motivated and experienced Production Manager to oversee and manage all production operations at our seafood manufacturing facility. The ideal candidate will have a strong background in food production, preferably within the seafood industry, and a commitment to maintaining high standards of quality, safety, and efficiency. You will be responsible for leading a team, ensuring that production goals are met, and optimizing production processes while maintaining the highest levels of quality and compliance with food safety regulations.

Key Responsibilities:

Production Management:

• Oversee daily seafood production operations to ensure production targets, quality standards, and safety protocols are consistently met.
• Coordinate production schedules to ensure that orders are completed on time while optimizing resource usage.
• Monitor production output, ensuring maximum efficiency while maintaining quality control.
• Troubleshoot and resolve production-related issues to minimize downtime and disruptions.
• Manage inventory of raw materials and finished goods to ensure product availability while reducing waste.
• Analyze production data and performance metrics to identify areas for continuous improvement in efficiency, cost reduction, and quality enhancement.

Team Leadership:

• Lead and supervise production staff, including hiring, training, and ensuring adherence to company policies and safety guidelines.
• Implement and maintain effective communication channels between production, quality control, maintenance, and logistics teams.
• Foster a positive and productive team culture that encourages accountability, collaboration, and employee engagement.
• Conduct regular performance evaluations, provide feedback, and support career development and training.

Quality Control & Compliance:

• Ensure adherence to food safety regulations, including HACCP (Hazard Analysis Critical Control Points), GMP (Good Manufacturing Practices), and other industry-specific regulations.
• Oversee the implementation of quality control measures at each stage of production, ensuring products meet customer specifications and company standards.
• Ensure all documentation and reporting requirements are met, including compliance with regulatory bodies and internal audits.
• Coordinate with the quality assurance team to identify and resolve quality-related issues.

Operational Improvement:

• Continuously evaluate production processes and equipment to identify opportunities for process improvement and cost reduction.
• Develop and implement strategies to increase operational efficiency, reduce waste, and improve overall production performance.
• Collaborate with the maintenance team to ensure that equipment is well-maintained, and downtime is minimized.

Health, Safety, and Environmental Compliance:

• Ensure that all safety standards are adhered to and that all employees are trained in proper safety procedures.
• Maintain a safe working environment by enforcing safety protocols and conducting regular safety audits.
• Ensure compliance with environmental regulations, including waste management and sustainable practices.

Qualifications:

• Bachelor's degree in Food Science, Engineering, Operations Management, or related field (preferred).
• 5+ years of experience in production management, preferably in the seafood or food manufacturing industry.
• Strong knowledge of food safety regulations, including HACCP, GMP, and relevant seafood industry standards.
• Excellent leadership, communication, and problem-solving skills.
• Strong organizational skills with the ability to manage multiple priorities in a fast-paced environment.
• Proficiency in production management software and Microsoft Office Suite.
• Ability to work effectively in a team-oriented, fast-paced environment.

Physical Requirements:

• Ability to work in a manufacturing facility with exposure to various environmental conditions, including cold storage areas and food production machinery.
• Occasional lifting of materials (up to 40 lbs).
• Ability to stand for extended periods and work in a high-paced setting.

Benefits:

• Competitive salary.
• Health, dental, and vision insurance.
• Paid time off and holidays.
• Retirement savings plan.