Plant R&D Scientist
Join this winning team to make a real impact with beloved brands!
Qualifications:
- Bachelor's degree in food science, engineering, or related field
- Minimum 2 years of experience in food manufacturing, product development, quality assurance, or process engineering
- Strong analytical, problem-solving, and business judgment skills
- Knowledge of Lean Manufacturing/Continuous Improvement methodologies
Responsibilities:
- Provide technical support for ingredient and product performance
- Train technical resources and operators on manufacturing processes
- Identify and implement best practices to improve efficiencies
- Advise on process safety and support safety improvements
- Coordinate commercialization of new products and cost-saving projects
- Maintain and update work instructions and process parameters
Additional Benefits:
- Competitive pay and comprehensive benefits
- Paid time off, health benefits, life insurance, and disability coverage
- Employee assistance programs and 401(k) plan
- Equal employment opportunities and support for diversity and inclusion
Congratulations, we understand that taking the time to apply is a big step. When you apply, your details go directly to the consultant who is sourcing talent. Due to demand, we may not get back to all applicants that have applied. However, we always keep your resume and details on file so when we see similar roles or see skillsets that drive growth in organizations, we will always reach out to discuss opportunities.
Yes. Even if this role isn’t a perfect match, applying allows us to understand your expertise and ambitions, ensuring you're on our radar for the right opportunity when it arises.
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That's why we recommend registering your resume so you can be considered for roles that have yet to be created.
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