Production Superintendent
SUMMARY: The Production Superintendent is responsible for ensuring high-quality, consistent fermentation and dryer products that meet customer needs by overseeing production, personnel, equipment, and inventories during the night shift. This position involves daily interaction with production staff and management.
RESPONSIBILITIES
- Coach employees on safety culture; coordinate safety improvements with the Plant safety committee.
- Coordinate safety improvements as required by the Plant Manager.
- Collaborate with the other superintendents to assess Production departments' performance
- Review quality data daily to monitor chemical and microbiological aspects of the product and adjust process parameters to optimize product quality.
- Maintain and ensure adherence to written production procedures.
- Review department shift reports for production concerns and take necessary actions.
- Complete and verify monthly production reports.
- Work with the maintenance manager to document and coordinate maintenance work orders, resolve maintenance concerns, and track job completion.
- Monitor the usage and requisition of production raw materials.
QUALFICATIONS
- Bachelor's Degree.
- A minimum of 5 years of experience as a Production Manager or Supervisor in the food and beverage manufacturing industry.
- Demonstrated decision-making ability.
- Experience with SAP
- Lean Experience
- Ability to manage multiple projects, priorities, and teams.
FAQs
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