Sr. Indirect Procurement Buyer
A Commodity Leader in the food and beverage industry typically has a multifaceted role that involves strategic sourcing, supplier management, and risk mitigation. Here are some key responsibilities and qualifications for this position:
Responsibilities:
Strategic Sourcing: Develop and implement strategic sourcing plans for food and beverage products, ensuring cost-effectiveness and quality.
Supplier Management: Identify, evaluate, and manage relationships with suppliers to ensure reliable supply chains and negotiate contracts.
Market Analysis: Monitor market trends and indexes that affect commodity prices and availability.
Risk Management: Develop and execute risk management strategies to mitigate supply and price risks.
Cost Management: Lead cost-saving initiatives through negotiation, value engineering, and process improvements.
Cross-functional Collaboration: Work closely with other departments such as Finance, Operations, and Quality to align sourcing strategies with business goals.
Qualifications:
Education: A bachelor's degree in Business, Supply Chain Management, Engineering, or a related field. An MBA or relevant certifications (e.g., APICS, CPM, CPSM) can be advantageous.
Experience: Several years of experience in procurement or supply chain management, preferably within the food and beverage industry.
Skills: Strong negotiation, analytical, and project management skills. Knowledge of emerging technologies and market trends is also beneficial.
FAQs
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