Maintenance Manager
Job Overview:
The Maintenance Manager oversees all aspects of facility maintenance, including production equipment, utilities, buildings, and grounds, ensuring optimal efficiency and cost-effectiveness. This role drives continuous improvement efforts, preventive maintenance strategies, and operational excellence while aligning with the company's vision and values.
Key Responsibilities:
Lead and manage the maintenance department, ensuring efficient and cost-effective equipment, utilities, and facility upkeep.
Identify and implement cost-saving opportunities through process optimization and energy reduction initiatives.
Drive preventative maintenance programs and continuous improvement efforts to enhance equipment reliability.
Deliver high-quality maintenance and repair services to both internal and external stakeholders by managing a team of salaried and hourly personnel.
Provide engineering expertise to support capital planning, equipment upgrades, and process innovations.
Assess production systems to identify bottlenecks and opportunities for enhancements, including new equipment installations and modifications.
Partner with cross-functional teams to enhance quality, productivity, and overall plant efficiency.
Utilize a Computerized Maintenance Management System (CMMS) to ensure proper preventive maintenance, track maintenance history, enhance planning and scheduling, and optimize inventory management.
Champion employee safety, food safety, plant security, and regulatory compliance initiatives.
Support compliance with local, state, and federal regulations related to safety and environmental policies.
Work alongside risk management teams to minimize exposure while optimizing property and liability protection.
Required Qualifications:
Bachelor's degree in Mechanical Engineering, Electrical Engineering, or a related field.
10+ years of experience in maintenance and engineering management, preferably within the food processing industry.
Strong leadership abilities, capable of problem-solving and engaging teams to drive solutions.
Understanding of public utility services & contracts (electric, natural gas, water, wastewater treatment & discharge).
Proficiency in Computerized Maintenance Management Systems (CMMS).
Familiarity with food safety protocols, OSHA regulations, and environmental compliance.
FAQs
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