Regional Facilities Manager

We are seeking an experienced and highly motivated Regional Facilities Manager to oversee the facilities operations for a leading restaurant chain across several states. The ideal candidate will be responsible for maintaining the functionality and aesthetics of all restaurant locations, ensuring a safe, clean, and efficient environment for both customers and staff. You will manage a team of facilities staff, handle vendor relationships, conduct preventive maintenance, and collaborate with operations teams to meet business needs.

Key Responsibilities:

• Oversee the facilities operations for multiple restaurant locations, ensuring that all buildings are maintained to the highest standards.
• Manage a team of on-site facilities technicians, providing leadership, training, and performance management.
• Develop and manage regional facilities budgets, ensuring cost efficiency while maintaining quality and compliance with safety standards.
• Conduct regular facility inspections to identify issues, implement preventive maintenance programs, and prioritize repairs or improvements.
• Work with contractors, vendors, and service providers to secure competitive bids and manage service agreements for maintenance, repairs, and renovations.
• Ensure all health, safety, and environmental regulations are followed across locations.
• Collaborate with regional and local operations teams to coordinate downtime and minimize disruptions to business operations during maintenance activities.
• Oversee the planning and execution of facility upgrades, remodels, and equipment installation, including budgeting and project management.
• Monitor and manage building systems, including HVAC, plumbing, electrical, and refrigeration systems, ensuring all are in working order.
• Develop and enforce standard operating procedures for facilities maintenance and safety practices.
• Provide regular reports to senior leadership on the condition of facilities, project statuses, and key performance indicators.

Qualifications:

• Bachelor's degree in facilities management, engineering, business administration, or a related field (preferred).
• 5+ years of experience in facilities management, with at least 2 years in a regional or multi-location role, preferably in the restaurant or hospitality industry.
• Strong knowledge of building systems (HVAC, plumbing, electrical, etc.) and maintenance protocols.
• Proven experience in managing teams, budgets, and projects.
• Excellent problem-solving skills, with the ability to work under pressure and make decisions quickly.
• Ability to manage vendor relationships and negotiate contracts effectively.
• Familiarity with health and safety regulations in the restaurant and hospitality industries.
• Strong communication and interpersonal skills, with the ability to collaborate across departments.
• Proficiency in facilities management software and Microsoft Office Suite.