Senior Microbiology Manager
Join this dynamic team where your expertise in microbiology and food safety will drive innovation and excellence in a collaborative and supportive environment.
Qualifications:
- Educational Background: Bachelor's degree in Food Science, Food Microbiology, Biology, or a related field with an emphasis on Microbiology; MS preferred.
- Industry Experience: Over 5 years of leadership experience in food safety/compliance and laboratory management within a USDA/FSIS or FDA regulated Ready-to-Eat establishment.
- Technical Skills: Proficiency in managing HACCP and FSMA programs, GFSI standards and audits, and knowledge of microbiological methods and method qualification.
Responsibilities
- Laboratory Management: Oversee the operations of the microbiology laboratory and manage a team of QA Research Technicians and Micro Technicians.
- Environmental Monitoring: Ensure all environmental monitoring is performed and trended, providing guidance for corrective actions based on negative trends.
- Technical Assistance: Provide technical assistance to other departments, including ingredient risk assessments, supplier approvals, and sanitation training.
Benefits
- Comprehensive Health Coverage: Medical, dental, vision, short-term and long-term disability, life insurance, AD&D, and supplemental health options.
- Work-Life Balance: Paid parental leave, 401k, paid time off including holidays, vacation, personal time, sick time, and community service time.
- Professional Development: Employee assistance programs and opportunities for growth and development within the company.
If this Senior Microbiology Manager role interests you, don't wait to apply!
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